Onion soup to gratin with mozzarella cheese.
POMODORO E FORMAGGIO
Thick roasted tomato soup with green olives and goat cheese.
MINESTRONE ALLA MILANESE
Vegetable soup with saffron, pasta and Parmesan cheese, with a touch of sauce of pesto.
ZUPPA DELLA NONNA
Pore and potato soup with fennel and parsley.
Soup for the three fungi: mushrooms, portabello and porcini.