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La Posta

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insalate.jpg

Le Insalate

Le Insalate
DI PERA
Selection of lettuce and watercress, goat cheese and dried awkward.
CAPRESE
Fresh Mozzarella, tomato, extra virgin olive oil, basil, on bed lettuce.
LA POSTA
Selection of lettuce, onion of cambray, black olives and goat cheese.
INSALATA DE PALMITOSM
Mixed greens, hearts of palm, manchego cheese, corn and almonds caramelized.
CHIOGGIA
Lettuce radikio, walnuts, grapes and gorgonzola cheese.
CAPRINA
Tomato, goat cheese, olive oil, on bed of lettuce.
INSALATA SIENA
Centers artichokes sauteed in oil, garlic and parsley, on bed of provolo smoked cheese, lettuce and tomato.
INSALATA MEDITERRANEA
A mixture of lettuce and spinach with pepper, chives, corn, goat cheese and couscous.
INSALATA ELISABETTA
Mixed lettuce, basil, blueberry, apple, gouda cheese, walnut pesto dressing.
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Restaurante La Posta, Av. pacifico 292, barrio La Concepción, Coyoacán, C.P. 04020 D.F., México5554 - 5538

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