Elaborated with "illy" coffee and mascarpone cheese.
Crepes with sauteed apple butter and brandy in Nutella sauce.
Crepe de cajeta (soft toffee) with chopped nuts.
The classic. With vanilla ice cream.
Filled with vanilla ice cream.
Filled with pastry cream and chocolate.
Creme caramel with Amaretto cream and strawberry syrup.
Cake whipped cream and chocolate bread covered with dark chocolate.
MOUSSE DI CIOCCOLATO
Nutella cheesecake or caramel or strawberry syrup.
PASTEL DE ELOTE
With eggnog and vanilla ice cream.
*All our dessert was developed in our kitchen in handcrafted way.