I Secondi
FILETTO ALLA GRIGLIA
Fillet of beef on the grill.
FILETTO PEPE
Filetto beef on the grill in black, white and green pepper sauce.
FILETTO AL LIMONE
Filetto beef in meat sauce and lemon.
FILETTO GORGONZOLA
Filetto beef in gorgonzola cheese sauce.
FILETTO AL OPORTO
Beef tenderloin with oporto and butter style fusilli.
BISTECCA ALLA GRIGLIA
Arrachera on the grill.
BISTECCA AL ROSMARINO
Arrachera with olive oil and rosemary.
BISTECCA FIORENTINA
Rib eye "ANGUS CERTIFIED" quality 350 grs.
STUFATO AL CHIANTI
Braised steak in red wine sauce on a bed of risotto milanese.
POLLO ALLA GRIGLIA
Breast chicken on the grill.
POLLO IN SALSA DI LIMONE
Chicken breast in lemon sauce.
POLLO POMPEI
Chicken breast on mirror 4 cheese sauce, to gratin with vegetables to butter.
POLLO AGRIGENTO
Breast Grill on the bed of Alfredo’s fettuccine to gratin.
SALMONE AL BURRO NERO
Fresh salmon fillet with black butter.
SALMONE PORTONOVO
Salmon fillet bathed in white seafood sauce to gratin.
PESCE O TROTA VERONA
Fish fillet or trout in garlic and parsley sauce on bed of risotto pomodoro.
PESCE O TROTA PALERMO
Fish fillet or trout wrapped with tomatoes, olives, shrimp and fine herbs.
TONO ALLA GRIGLIA
250 grs. tuna imported cooked on the grill.