PORTOBELLO AL FORNO
Portobello baked stuffed tomato sauce to gratin.
Hearts of artichoke parmesan sauce to gratin with mozzarella.
CAMEMBERT ALLA MILANESE
Breaded and fried Camembert cheese garnished with grapes..
CARPACCION DI MUCCA
Plates fillet of beef with parmesan cheese seasoned with basil.
Plates of beef fillet, olive oil, lemon, parmesan and arugula.
CARPACCIO DI PULPO
Thin slices of octopus dressed with lemon juice and olive oil.
CARPACCIO DI SALMONE
Plates of smoked salmon with capers and dill dressing.
PROVOLA ALLA PIASTRA
Smoked provolone cheese grilled with olive oil and rosemary.